Menu
Drinks reception and canapés
__________
Cured red mullet | escabeche vegetables, marinated squid, coriander
Jerusalem artichoke tart | goats cheese and sunflower seeds, grated truffle and balsamic
Partridge ravioli | pumpkin, swiss chard, chestnuts
__________
Roast saddle of lamb | with coriander spiced carrot and swede puree, roasted carrots, celeriac gratin, watercress salad and rosemary jus
Pan fried turbot fillet | with garlic brandade, smoked parmentier veloute, crisp oyster, citrus aioli and samphire
Baked mushroom charlotte | with slow cooked hens egg, baby spinach, chive butter and smoked almonds
__________
Manjari, masala chai and clementines | masala chai and manjari chocolate pave, clementine cremaux, cardamom jel
Pistachio, pineapple and coconut | pistachio financier, spiced and compressed pineapple, fennel and coconut sorbet, ginger struzel crumbs
__________
Cheese course