Teams

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Blue Team Leader

Kevin Allenby

Managing Director
Omega Financial Services

COOKING SKILLS

“I’m a foodie at heart and I’m looking forward to steering the blue team to victory using my culinary skills and leadership expertise, whilst raising money for two fantastic charities.”

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Red Team Leader

Jon McCulloch

Sales Director
Sure

COOKING SKILLS

“I’m probably equal parts nervous and excited ahead of Kitchen Inferno. It’s a fantastic challenge for me and the red team to take on and it’s all for two very worthy causes. My day job involves managing a team of people who are all working on different things, so hopefully I can translate that to the kitchen.”

 
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Louise Allenby

Omega Financial Services

 
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William Church

The Jersey Royal Company

 
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Karl Moss

Charge Point

 
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Allan Brown

Highlands College

 
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Shannyn Quinn

Jersey Evening Post

 
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Andy Stubbs

Jacksons

 
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Jason Lewis

Lloyds Bank International

 
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David Wild

First Names Group

 
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Gillian Martindale-Parsons

Jersey Chamber of Commerce

 
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David Chalk

Cimandis

 
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Giorgina Marzana

Sure

 
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Simon Chapman

A&E States of Jersey

 
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Peter Blampied

A Certain Curtain

 
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Mark McQuillan

ITV Channel

 
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David Tupper

The Tupper Loan Company

 
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Lynne Capie

Appleby Global

 
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Steve Martin

Jersey Cheshire Home

 
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Hugh Munro

Optimus Recruitment

 
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Ben Shenton

Team Asset Management

 
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Julie Melia

Ogier

  Blue Team

 
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Louise Allenby

Omega Financial Services

 
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William Church

The Jersey Royal Company

 
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Karl Moss

Charge Point

 
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Allan Brown

Highlands College

 
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Shannyn Quinn

Jersey Evening Post

 
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Andy Stubbs

Jacksons

 
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Jason Lewis

Lloyds Bank International

 
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David Wild

First Names Group

 
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Gillian Martindale-Parsons

Jersey Chamber of Commerce

 
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David Chalk

Cimandis

  Red Team

 
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Giorgina Marzana

Sure

 
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Simon Chapman

A&E States of Jersey

 
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Peter Blampied

A Certain Curtain

 
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Mark McQuillan

ITV Channel

 
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David Tupper

The Tupper Loan Company

 
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Lynne Capie

Appleby Global

 
red ben 1

Steve Martin

Jersey Cheshire Home

 
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Hugh Munro

Optimus Recruitment

 
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Ben Shenton

Team Asset Management

 
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Julie Melia

Ogier

The teams have training sessions over the next 6 weeks with each of the local chefs who have designed the innovative and challenging menu. They have very high expectations.

Highlands College Culinary Arts students are also supporting the event again, both in the kitchen on team and front of house, serving guests. Cimandis and Fungi Delecti are kindly donating the ingredients that the contestants will use to produce the complex dishes.

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